hello from springfield, mo

[chumly75]

Hello all, I just got a 40" masterbuilt electric smoker with thermometer. Looking at smoking two butts for a new years party. Any tips never done it before and just trying to scour the web for good info.

 

[GaryHibbert]

Hey chumly

Welcome to the forum.  Ask and you shall recieve

Gary

 

[chumly75]

Reading a lot on the amnps and mailbox mod. Looks like I have enough time to have santa get me another gift

 

[chumly75]

Thanks gary

 

[stovebolt]

 Hello chumly. Here is a link to get you started          http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

 Pulled pork is very forgiving and hard to mess up. Figure 1.5 to 2 hours per lb. if cooking low and slow @ 225 or so.

That's per butt, don't add them together.

 I'm just down the road from you near Neosho. Glad to have you with us.

Chuck

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]