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hello from springfield, mo

chumly75

Newbie
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10
Joined Dec 17, 2013
Hello all, I just got a 40" masterbuilt electric smoker with thermometer. Looking at smoking two butts for a new years party. Any tips never done it before and just trying to scour the web for good info.
 

GaryHibbert

Legendary Pitmaster
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Joined Jun 20, 2013
Hey chumly

Welcome to the forum.  Ask and you shall recieve

Gary
 

chumly75

Newbie
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10
Joined Dec 17, 2013
Reading a lot on the amnps and mailbox mod. Looks like I have enough time to have santa get me another gift
 

stovebolt

Smoking Fanatic
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Joined Jul 7, 2010
 Hello chumly. Here is a link to get you started          http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

 Pulled pork is very forgiving and hard to mess up. Figure 1.5 to 2 hours per lb. if cooking low and slow @ 225 or so.

That's per butt, don't add them together.

 I'm just down the road from you near Neosho. Glad to have you with us.

Chuck
 
Last edited:

gary s

SMF Hall of Fame Pitmaster
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Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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