Hello from south Georgia

[southgadawg]

I have been using this forum on google searches for problems I have run into since beginning my meat smoking hobby a few years ago starting with an MES. I've graduated to a Campchef Woodwind with sear box and have tried quite a variety of meats on the cooker. I enjoy cooking pork butts, spare ribs, briskets, pork belly's, beef cheeks, you name it... If you can smoke it, I'll try it out. I'm always looking for new methods that could decrease cook time and create the best barks in town. Looking forward to helping folks out and learning from everyone who has tried many methods!

 

[SmokinAl]

Welcome to SMF!
Glad to have you join the group!
Al

 

[dcecil]

Welcome, glad you joined

 

[weedeater]

Welcome from NW Georgia.
You have come to a happy place.

Weedeater

 

[gmc2003]

Welcome to the site, glad you finally decided to join.

Chris

 

[Rings Я Us]

Hope you enjoy getting in here. Good luck to ya and do it safe! :cool:

 

[SmokinLogs]

Welcome to SMF from Indiana! Anything you want to know, this is the place to find it. It’s helped me a lot long the way.