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Hello from Roanoke, TX

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02ebz06

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined
Feb 1, 2012
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Location
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Hello to all,

I purchased a Memphis Pro pellet grill in August of last year.

Been a smokin' fool ever since.

Done a couple Briskets (first not so good, 2nd excellent), Chickens, Turkeys for Thanksgiving, Ham, Bacon, ABT's,

Pizzas, Peach Cobbler, Pork shoulder for pulled pork. Haven't missed too many weekends of smoking since then.

Got two Pork Shoulders injected, rubbed and ready to go on tonight.

Pulled pork samiches for the SB. Um Um good.

Bruce
 
Welcome to SMF Bruce! Keep the camera handy, cause we like pictures of your work!
 
welcome1.gif
 to SMF Bruce . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
 
Hey Bruce and Welcome to SMF 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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