Hello from Ottawa, canada

[mato0107]

Hi there

I have been smoking meat for about 2 years. I have both WSM and Traeger and do most of my smoking on traeger. Recently i have been researching more and more sausage making art and just purchased MES 40 1st generation . Will try both cure sausages and dry sausages. Would love to meet somebody from the area to share experiences

cheers]

 

[bdskelly]

Welcome and Cheers!  We are happy you joined! b

 

[gibsorz]

welcome! Lots of good information here, if you are going to get into curing, make sure to try making your own bacon. Finding the belly at a reasonable price cancer difficult in Canada, like it is with any meat ($10/lb for brisket the other day, yeah I almost died seeing that price, needless to say I didn't buy). You can always make bacon from a butt or a jowl. It will all be better than the store bought stuff.

 

[legrand]

Welcome. Myself from your area.

 

[mato0107]

thanks for the warm welcome. Wold love to meet some more meat smoking guys from Ottawa. leGrand it's great meeting you. 

 

[legrand]

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• legrand
• Jan 9, 2016

Here's to you.
It's now covered and under the snow.

 

[gary s]

  Good morning and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[mstphrchrstphr]

Hey mato0107

I'm also from Ottawa.  Glad to see some other Ottawa people on here.

 

[SmokinAl]

Welcome to SMF!

Glad to have you aboard!

Al