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Hello from Oregon

kclonn

Newbie
6
10
Joined Oct 12, 2013
Hi,

My name is Keith and I am new to this forum.  I live near Scappoose, Oregon in a floating home on the Multnomah Channel, which runs between the Willamette and Columbia Rivers and is about 20 miles from Portland.  I have been smoking meats for about 5 years, but I am recently retired and looking to increase my smoking hobby.  I currently have a Green Mountain pellet grill (Daniel Boone) and a Big Chief smoker that I am thinking of replacing with something better and more controllable.  I am an avid boater which is why I live where I do.  Am looking forward to what I can learn from this forum.  

Talk to you all later,

Keith

 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,259
4,684
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

themule69

Epic Pitmaster
12,888
349
Joined Oct 7, 2012
Keith


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

s2k9k

AMNPS Test Group
11,326
180
Joined Sep 8, 2011
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
 

kathrynn

Legendary Pitmaster
OTBS Member
9,452
117
Joined Jun 13, 2012
to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "SMF User Guidlines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 

talan64

Meat Mopper
276
18
Joined May 5, 2011
Howdy Neighbor, Welcome to the forum.  Lot's of good information, recipes, and ideas here.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,119
5,221
Joined Oct 31, 2012
Welcome from Canada, Keith.

This is a great forum with a lot of friendly members. You will like it here.

I am considering purchasing a Green Mountain Daniel Boone myself. How do you like yours?

Disco
 

kclonn

Newbie
6
10
Joined Oct 12, 2013
Hi Disco,

I have really enjoyed the DB grill.  I love it for ribs and pork butts.  Still use my Weber gas grill though for steaks and burgers.  I have had no problems with it, but it has had some rust and it is only 3 years old, but I think they have fixed that problem on the newer models.  The main reason I got it is because of the height of the cooking chamber.  I was looking at the Traeger and this one will handle taller meats such as chicken and turkey much better.  For the money, the Green Mountain is a good choice.  

Keith
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,119
5,221
Joined Oct 31, 2012
 
Hi Disco,

I have really enjoyed the DB grill.  I love it for ribs and pork butts.  Still use my Weber gas grill though for steaks and burgers.  I have had no problems with it, but it has had some rust and it is only 3 years old, but I think they have fixed that problem on the newer models.  The main reason I got it is because of the height of the cooking chamber.  I was looking at the Traeger and this one will handle taller meats such as chicken and turkey much better.  For the money, the Green Mountain is a good choice.  

Keith
Thank you for contributing to the forum so early and helping me out! I look forward to more of your posts.

Disco
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,257
565
Joined Feb 9, 2009
Welcome to the forums, Keith! Glad you've joined our group. You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

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