Hello from Ohio

[Toys McGerk]

My gas grill finally gave up the ghost. I had tried about every scheme imaginable to do a good smokey cook in that thing but only got so so results. Now there’s a Camp Chef on my patio! I’ve just gotten through the “one of each” beginner’s mode, spare ribs, pork butt, chicken, pork loin, a flat and a packer brisket, beef ribs, reverse sear rib eye and hamburgers. Loving it. Thanks to all who contribute their words of wisdom to this great forum.
McGerk

 

[smoking4fun]

Welcome - also from Ohio. It's a great time to cold smoke cheese if you like that sort of thing! Before it gets "too cold" to cold smoke, anyway. I've found that if it's is below freezing, the smoke doesn't like to "stick" to the cheese - so between 40-50* is perfect cheese smoking weather in Ohio.

 

[6GRILLZNTN]

Welcome from Middle TN.

 

[zwiller]

Welcome fellow buckeye.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[gmc2003]

Welcome aboard

Chris

 

[Co4ch D4ve]

Welcome from SW Ohio!

 

[radioguy]

Welcome from Columbus area...search is your friend

RG