My gas grill finally gave up the ghost. I had tried about every scheme imaginable to do a good smokey cook in that thing but only got so so results. Now there’s a Camp Chef on my patio! I’ve just gotten through the “one of each” beginner’s mode, spare ribs, pork butt, chicken, pork loin, a flat and a packer brisket, beef ribs, reverse sear rib eye and hamburgers. Loving it. Thanks to all who contribute their words of wisdom to this great forum.
McGerk
McGerk
