- May 7, 2016
- 5
- 10
hello everyone
New to the forum. Got back into smoking just after Christmas when my Family got me a new Bradly Electric smoker.
Been trying different things and learning what works best. Getting ready to smoke about 8 pounds of chicken and a 5 pound pork loin for mothers day tomorrow. (We have a lot of people coming over to our house for mothers day.) Trying to figure out a temp so i can smoke the loin and the chicken at the same time.
Any tips would be greatly appreciated.
New to the forum. Got back into smoking just after Christmas when my Family got me a new Bradly Electric smoker.
Been trying different things and learning what works best. Getting ready to smoke about 8 pounds of chicken and a 5 pound pork loin for mothers day tomorrow. (We have a lot of people coming over to our house for mothers day.) Trying to figure out a temp so i can smoke the loin and the chicken at the same time.
Any tips would be greatly appreciated.