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Hello from Magnolia, TX

gelsik

Newbie
1
10
Joined Nov 9, 2013
Hey fellow smokers, Gary here.

I'm new to the forum, but not to smoking meat.  I got started as a teenager helping my dad build our smokehouse in south TX.  Almost every other weekend it would be full of homemade sausage, chickens, turkeys, pork or jerky.  I've since moved a little farther north to the edge of the great piney woods. Been getting by with a Master Forge propane smoker for the past few years, but It seems I've got this itch lately to build my own smokehouse again...lol.  I'm looking forward to checking out all the great pictures and recipes here on the forum and maybe even sharing a few of my own.

Gary
 

davidhef88

Master of the Pit
OTBS Member
2,166
104
Joined Jun 24, 2011
Welcome to SMF!!!!  Glad you decided to join us.  Do a quick search of smokehouses and you will find enough reading to keep you busy for a while.  We would all love it if you posted some pics, they are our favorite.
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Hi Gary...Welcome!  You've found a great place to share ideas on smoking, grilling, curing, etc.  Looking forward to your input...Happy Smoking!

Red
 

elginplowboy

Meat Mopper
255
47
Joined Oct 21, 2013
Howdy from over in Elgin, love to goto the medieval fair over in your neck of the woods
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,838
4,345
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

venture

Smoking Guru
OTBS Member
6,961
72
Joined Aug 1, 2008
Big time for new Texans!

Welcome aboard!

As always?  Thanks to Texans for their warm welcome to the military back when.

Good luck and good smoking.
 

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