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Hello from Lacey, WA

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mightyrussian

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Hi Everyone, thanks for the forum, great resource!

Got the Masterbuilt Electric Smoker from Cabelas, done a total of 4 smokes so far (1 was butchered rather badly).

Am rather disappointed that it smokes 100F+ since I love cold-smoked salmon and salmon jerky... has anyone figured out how to make it work in the MES?

Thanks,
 
Welcome to the forum! I'm not familiar with your smoker, but I love cold smoking too. Glad to have ya here.
 
Welcome to the smf. Lots of nice people here to help with your questions.

Happy Smoking

Steve
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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