- Oct 26, 2024
- 3
- 8
Hi everyone from just outside of Kansas City.
I've been smoking meats for about 15 years now and found this site when I recently got into sausage making. I've found it so useful I figured I'd make an account and say hi. And also because I'm sure I'll have some questions and possibly some answers.
For equipment I've got a WSM 22, a WSM 18 that I converted to a rotisserie, an Oklahoma Joe 18, and I recently acquired a MES 30 Digital for smoking my sausages and bacon.
My other interests are beer, rum, and boating. So if you like to discuss those hit me up.
I've been smoking meats for about 15 years now and found this site when I recently got into sausage making. I've found it so useful I figured I'd make an account and say hi. And also because I'm sure I'll have some questions and possibly some answers.
For equipment I've got a WSM 22, a WSM 18 that I converted to a rotisserie, an Oklahoma Joe 18, and I recently acquired a MES 30 Digital for smoking my sausages and bacon.
My other interests are beer, rum, and boating. So if you like to discuss those hit me up.