Hello from Lacey, WA

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mightyrussian

Newbie
Original poster
Aug 17, 2008
1
10
Hi Everyone, thanks for the forum, great resource!

Got the Masterbuilt Electric Smoker from Cabelas, done a total of 4 smokes so far (1 was butchered rather badly).

Am rather disappointed that it smokes 100F+ since I love cold-smoked salmon and salmon jerky... has anyone figured out how to make it work in the MES?

Thanks,
 
Welcome to the forum! I'm not familiar with your smoker, but I love cold smoking too. Glad to have ya here.
 
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