Hello from East Alabama

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Jan 9, 2014
I've been cooking for about 14 years on a regular basis. This past year I decided to become serious about what I'm doing and educate myself on techniques, recipies, etc. I use a Brinkman horizontal barrel with firebox. I've had some good cooks but it seems to me a lot of smoke is lost around the seams of the lid and the firebox as well. That being said, I'm probably going to be in the market for a new smoker soon. Looking forward to reading more of the forums and learning more from yall's posts.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts