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Hello from DFW (TX)

crankybuzzard

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Just joined the group and already see I'm going to like it.

I've been smoking for better than 20 years and have been making sausage all my life it seems.

I love to build smokers and have gotten bored with the stick burners and have recently begun construction of an electric smoker that I'll use for sausage and old smoke operations. It'll be PID controlled, insulated, and will have a homemade smoke generator inside.

Hope to share more soon.
 

kc5tpy

Master of the Pit
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Joined May 12, 2013
Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

pops6927

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Thank you for joining SMF!  I'm a DFW'r too.. Fort Worth!  We are all here to help and share our experiences.  Thank you for joining!
 

gary s

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[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

crankybuzzard

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Thanks for the welcome gents!

To narrow my location down a bit, in at the Plano Richardson border and love to make the neighbors mouths water on a regular basis with a nice blue smoke.

Danny, you and I may have a bit in common judging from your user name, I hold an Extra class license.

Pop, I've been checking out your recipes for years and your knowledge is always trusted by me. Just never took the time to join the forum...

Gary, I have a small place just outside of Mineola, which is my favorite place to cook!

Charlie
 

bdskelly

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Welcome from DFW. 

Very happy you joined the forum!

Brian
 

oldschoolbbq

Legendary Pitmaster
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Well , Charlie , welcome to the Bunch
.

Have fun , turn the lights out when you leave and keep your smoke blue . . . oh , and . . .
 

nmaust

Meat Mopper
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Joined Jul 4, 2013
Welcome aboard, Charlie. I'm just North of you right on the North Plano & Frisco line.

Nathan
 

crankybuzzard

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Nathan,

LOTS of great smoking folks and sausage makers in the Frisco area!

I've been going through all the forums here and see that there is a wealth of knowledge located here.

Charlie
 

nmaust

Meat Mopper
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Joined Jul 4, 2013
Yes, there are. I have had some great sausages and brats from Matador & Hirsch's.
 

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