Hello fellow smokers

[grindnsmoke]

Saying thanks to everyone for all the help!!!!
I have spent hours and hours on here learning.
We enjoy making our own sausage, hamburger and smoking meat. Nice to know what you are eating.
Thanks again!

 

[mike5051]

Welcome to the site, glad ya joined us.

Mike

 

[SmokinAl]

Welcome to SMF!

Al

 

[joe black]

Welcome from SC.

 

[HalfSmoked]

  To SMF glad to have you on board.

 

[gary s]

  Good afternoon and welcome to the forum, from a rainy, chilly and windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[bcallahan]

Hello all, decided to upgrade after years of smoking on a thin drum. How do you all season the new smoker, I've heard rubbing lard all over inside and out. What do you suggest?