Hello everyone,
Josh here from Louisana. Got a Bradley smoker for xmas, and ruined my first piece of meat. All good, live and learn. Smoked some store-bought chicken sausages too long and too high of heat (225 for 3.5 hours). Any suggestions on how to smoke some chicken sausage (degrees and length of time).
Josh here from Louisana. Got a Bradley smoker for xmas, and ruined my first piece of meat. All good, live and learn. Smoked some store-bought chicken sausages too long and too high of heat (225 for 3.5 hours). Any suggestions on how to smoke some chicken sausage (degrees and length of time).