Hello fellow smokers

Discussion in 'Roll Call' started by grindnsmoke, Jan 19, 2016.

  1. grindnsmoke

    grindnsmoke Newbie

    Saying thanks to everyone for all the help!!!!
    I have spent hours and hours on here learning.
    We enjoy making our own sausage, hamburger and smoking meat. Nice to know what you are eating.
    Thanks again!
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site, glad ya joined us.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC.
  5. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]   To SMF glad to have you on board.
  6. [​IMG]   Good afternoon and welcome to the forum, from a rainy, chilly and windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  7. bcallahan

    bcallahan Newbie

    Hello all, decided to upgrade after years of smoking on a thin drum. How do you all season the new smoker, I've heard rubbing lard all over inside and out. What do you suggest?

Share This Page