Hello everyone

[suprchunk]

Hey everyone. Thought I had registered for the site a while back, but I guess I didn't. Been smoking and barbecuing for a long time, but always learning better ways to do it. Love trying new things and will be delving into curing sometime soon. Might not be until I get back to the states though. Anyway, can't wait to soak up more knowledge. 

Matt

 

[jrod62]

:welcome1:

 

[chef jimmyj]

Welcome to the SMF Family...JJ

 

[smokinhusker]

Hello and welcome to SMF! 

 

[scarbelly]

to SMF. Glad to see you here.  Man you are in a place that makes some great sausage and could be a great time to learn how to make them.  

 

[suprchunk]

to SMF. Glad to see you here.  Man you are in a place that makes some great sausage and could be a great time to learn how to make them.  

There is some good sausage here. But better than that is Mett. It's ground up raw pork on a roll with onions, salt and pepper. Quite tasty. Once you get over the fact that it is raw pig.

 

[SmokinAl]

  Matt, Glad to have you with us!

 

[tyotrain]

Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking..

 

[toxie]

Welcome to SMF!! Lots of good folks and information here... 

 

[sprky]

 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.