hello and thanks for having me

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Original poster
Jan 22, 2014
Im an Auburn fan living in the state of Al, got 2 beautiful girls and a great wife. I have been smokin meat for several years now, tho not a pro by far. I sure am looking forward to reading/learning tips from the site, and hope maybe i can share one or two also. I cook for my family on a Master Forge propane cooker when i just want a "quick" BBQ meal, or i cater on a smoker i made out of a 500gal propane take all wood burnin. Been lucky a few times to place in competitions but u can never know too much. Cant wait to meet yall and share ideas!!  War Eagle...and happy smokin
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Welcome Blow.  We are happy you joined. Catering? Cant wait to see some of your posts. 

Again, welcome 

Welcome, you won't regret joining this forum. This is a great place for learning and sharing info on good smoked food..... WHB
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