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charcoal junkie

Smoking Fanatic
Joined Apr 18, 2012
A friend at work gave me some Ghost Peppers,Chocolate Habs, and some Butch Ts and said make me some sticks. I used a three pepper premix, cure mixed in water, and 5lbs of 80/20 beef. Here is some pics of what i have done so far.

80/20 beef

i know it is jerky seasoning but whats the difference

ghost peppers, habs, butch, and some lemon drop peppers i had ground

cure mixed with 1/2 cup water

meat mixed

stuffed in 21mm casings

went on my cajun electric smoker with Amazn pellet smoker using 50/50 of hickory and oak


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
Holy hot sticks batman!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Oh man, those look dangerous! Fire in the hole!



Smoking Fanatic
Joined May 23, 2013
Those are right up my ally by gosh.  I would love to try that.  Nothing wrong with a hot treat, every now and then.  I recently, like this past Friday was in the Local TSC store and they had some snack sticks in a package, hot, supposedly.  Got them home, opened them, and if that is hot, I do not know what to tell you. My comment on them, too much fat, no heat.  I have hot sauces that will take the paint off the wall, kicking around here.  I just got me a meat grinder again this past week, Hot snack sticks are my to do list, that is for sure.

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