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Discussion in 'Sausage' started by charcoal junkie, Oct 20, 2013.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    A friend at work gave me some Ghost Peppers,Chocolate Habs, and some Butch Ts and said make me some sticks. I used a three pepper premix, cure mixed in water, and 5lbs of 80/20 beef. Here is some pics of what i have done so far.

    80/20 beef

    i know it is jerky seasoning but whats the difference

    ghost peppers, habs, butch, and some lemon drop peppers i had ground

    cure mixed with 1/2 cup water

    meat mixed

    stuffed in 21mm casings

    went on my cajun electric smoker with Amazn pellet smoker using 50/50 of hickory and oak
  2. charcoal junkie

    charcoal junkie Smoking Fanatic

    will post more when sticks are done
  3. Looks good so far[​IMG]

    Happy smoken.

  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Holy hot sticks batman!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  5. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Fire in the Hole! I like hot, but I fear these might even do me in! [​IMG][​IMG]
  6. driedstick

    driedstick Smoking Guru OTBS Member

    That Looks to be darn good.
  7. Nice start but waaaaaay to hot for me!
  8. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Oh man, those look dangerous! Fire in the hole!

  9. Those are right up my ally by gosh.  I would love to try that.  Nothing wrong with a hot treat, every now and then.  I recently, like this past Friday was in the Local TSC store and they had some snack sticks in a package, hot, supposedly.  Got them home, opened them, and if that is hot, I do not know what to tell you. My comment on them, too much fat, no heat.  I have hot sauces that will take the paint off the wall, kicking around here.  I just got me a meat grinder again this past week, Hot snack sticks are my to do list, that is for sure.