Head cheese

[frankie007]

Great work, making head cheese is a noble endeavour.
+1 on vegetables, they flavour the stock a bay leaf or two always make things better.
Only trouble with looking at these threads is I am always hungry afterwards and I could murder a couple of thick slices of your head cheese

 

[radioguy]

My BIL makes it from snouts and tongues. Garlic, onion pepper maybe some caraway.

RG

 

[luvcatchingbass]

I'd eat that in a heartbeat! If they let me, the head is where I go pickin' on a whole hog cook.

After my my buddies and I did our first whole hog (97# almost zero idea what we were doing at the time) we quickly learned the choice spots for those that did the meat picking, the face meat was heavenly.