Hatch Green Chile Peppers + Chuck Roast = ?

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Man I think just straightforward smoke the chuck to 160ish. At some point before the 160 put the peppers on to get a little char. Put them in a covered foil pan with a little broth and roll to 205 or so. Pull that with the peppers in it and dayummmmmm , now I'm hungry. I might even use a pack or be two of Sazon achiote con cilantro as a rub.
 
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You could go down a Mississippi Pot Roast road, or more of a Mexican Shredded Beef flavor profile. Either would be fantastic.
 
Yeah it works well.
Basically do the same thing you did with your pork meal but use beef and beef broth/bullion and you are golden :D
That does sound good.
Man I think just straightforward smoke the chuck to 160ish. At some point before the 160 put the peppers on to get a little char. Put them in a covered foil pan with a little broth and roll to 205 or so. Pull that with the peppers in it and dayummmmmm , now I'm hungry. I might even use a pack or be two of Sazon achiote con cilantro as a rub.
I think this is the winner. I just had your tomato soup and grill cheese. Braums not had the low carb bread I like for a while now and was in freezer to long. Going to have to find another one.
You could go down a Mississippi Pot Roast road, or more of a Mexican Shredded Beef flavor profile. Either would be fantastic.
That is what I was thinking of doing.
 
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Man I haven't made my tomato soup in a long time. When falls rolls are and. Got mg to go soup and stew crazy.
 
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