It’s hatch Chile season

[Texas Cookin']

Grilled a big ol ribeye up tonight. Went to the store and found all the fresh hatch green chiles. They only come around once a year. Made poppers out of hatch chiles and then a veggie medley with asparagus, yellow bell pepper, onion, and of course hatch green chiles. Have a good weekend y’all.

 

[clifish]

very nice, you guys are killing me with those Hatch's.. Never saw them in NY, now in NC and the first store I went to had nothing.

 

[Texas Cookin']

very nice, you guys are killing me with those Hatch's.. Never saw them in NY, now in NC and the first store I went to had nothing.

Yea they are definitely a southern thing. Come out of New Mexico.

Fred

 

[BrianGSDTexoma]

No money shot but that plate looks good! Nice use of the pepper. I looked at Albertson yesterday and they out but I think Kroger still has some. The mild ones are huge and the hot ones are small but man are they hot!

 

[JLeonard]

Great looking meal.

Jim

 

[chopsaw]

Nice lookin' plate Fred .
That Chile really caught my eye . They're starting to get hatch products here . My Son said the peppers themselves should be here soon .

 

[02ebz06]

Very nice meal.

=============================================================

very nice, you guys are killing me with those Hatch's.. Never saw them in NY, now in NC and the first store I went to had nothing.

You might check in the frozen foods section.
The isles that have Ice Cream, veggies, etc.

 

[civilsmoker]

That’s a nice looking plate TC! I’m betting the chilis added a nice SW flare die for sure!

 

[tx smoker]

Damn Fred, you killed it buddy!! That plate looks absolutely divine. Perfect all the way around and one I'd have a hard time diving into because it just looks too good to mess up by eating it My only takeaway is I sure wish you'd submitted this as a TD entry versus posting it here. It looks that good to me. the only thing I can hope for is that you have something even better up your sleeve for the TD but I can't imagine anything that looks much better than this

Robert

 

[Texas Cookin']

No money shot but that plate looks good! Nice use of the pepper. I looked at Albertson yesterday and they out but I think Kroger still has some. The mild ones are huge and the hot ones are small but man are they hot!

Thanks Brian I appreciate it.

Fred

 

[Texas Cookin']

Great looking meal.

Jim

Thanks Jim!

Fred

 

[Texas Cookin']

Nice lookin' plate Fred .
That Chile really caught my eye . They're starting to get hatch products here . My Son said the peppers themselves should be here soon .

Thanks I appreciate it. I love cooking with the hatch Chiles! Pretty versatile.

Fred

 

[Texas Cookin']

Very nice meal.

=============================================================



You might check in the frozen foods section.
The isles that have Ice Cream, veggies, etc.

Thank you sir!

Fred

 

[Texas Cookin']

That’s a nice looking plate TC! I’m betting the chilis added a nice SW flare die for sure!

Thanks civil. They have a distinct flavor for sure.

Fred

 

[Texas Cookin']

Damn Fred, you killed it buddy!! That plate looks absolutely divine. Perfect all the way around and one I'd have a hard time diving into because it just looks too good to mess up by eating it My only takeaway is I sure wish you'd submitted this as a TD entry versus posting it here. It looks that good to me. the only thing I can hope for is that you have something even better up your sleeve for the TD but I can't imagine anything that looks much better than this

Robert

Thanks for the kind words Robert. I didn’t think this would be Throw-down worthy. I’ll try to get an entry in but working in education and school starting up this is a crazy time of year for me.

Fred