Finishing up 4 bushels of Pueblo green Chile today. Stay tuned for a finishing recipe that makes excellent table Chile.
Bueno!Finishing up 4 bushels of Pueblo green Chile today. Stay tuned for a finishing recipe that makes excellent table Chile.
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Thank you.Bueno!
Thank you Chris, and yes we eat Chile either in or on almost every meal not all but boy we eat a lot through the cooler weather. Has very high vitamin C and is delicious.Some fine accouterments to a few future meals Edge. Nicely done.
Point for sure
Chris
Thank you Robert. Our usual run is 4 bushels. We have 48 bags in the freezer almost enough for one for every week of the year. Chilies won’t be back on until this time next year so we stock up.Man Eric, you got the pepper thing going on buddy!! Those look amazing. Now me thinks it may be time for me to see if I can find a bushel or two I could use those in a ton of different dishes.
Robert
Do you have a spare bedroom I can rent out?Hey BrianGSDTexoma
here is what my seasoned and hand squished Chile looks like smeared on a tortilla. This is a great table Chile to eat with almost any meal. Had some with my ham and eggs this morning was fantastic.