What works for one, doesn't work for another.
What one likes, another hates.
To any noobies, don't sweat the small stuff. Smoker temp, and meat temp are about the only things I can think of that REALLY matter. Smoker temp is very vague, not 100* and not 400*. Salt & pepper are all you need for spices.
Hey "pros", help me out or tell me I'm wrong.
My point is basic(like me), smoke it and like it..........low and slow.........and don't sweat the small stuff. It's not hard, takes time, and is reallllllllllly good when you fine tune it.
Add what you want, tell me how wrong I am. Tell Me something
What one likes, another hates.
To any noobies, don't sweat the small stuff. Smoker temp, and meat temp are about the only things I can think of that REALLY matter. Smoker temp is very vague, not 100* and not 400*. Salt & pepper are all you need for spices.
Hey "pros", help me out or tell me I'm wrong.
My point is basic(like me), smoke it and like it..........low and slow.........and don't sweat the small stuff. It's not hard, takes time, and is reallllllllllly good when you fine tune it.
Add what you want, tell me how wrong I am. Tell Me something