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Has anyone noticed?

Discussion in 'General Discussion' started by bigal, Apr 15, 2007.

  1. bigal

    bigal Smoking Fanatic OTBS Member

    What works for one, doesn't work for another.

    What one likes, another hates.

    To any noobies, don't sweat the small stuff. Smoker temp, and meat temp are about the only things I can think of that REALLY matter. Smoker temp is very vague, not 100* and not 400*. Salt & pepper are all you need for spices.

    Hey "pros", help me out or tell me I'm wrong.

    My point is basic(like me), smoke it and like it..........low and slow.........and don't sweat the small stuff. It's not hard, takes time, and is reallllllllllly good when you fine tune it.

    Add what you want, tell me how wrong I am. Tell Me something
     
  2. deejaydebi

    deejaydebi Legendary Pitmaster

    Your point is well made Al.

    Keep it simple. Start basic. Ad recipes and spices as you learn

    1) learn to make heat
    2) learn to control heat and smoke
    3) Add Food
    4) Watch food
    5) Eat food
    6) Burp!
     
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Much can be said for simpler is better...the most important thing is to have fun.
     
  4. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    I second that motion
     
  5. cheech

    cheech Master of the Pit OTBS Member

    Add enough beer to the mix and the meat does not even have to taste that good
     
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    true that... as i sit here drinking my JW's honey brown..lol
     
  7. msmith

    msmith Master of the Pit OTBS Member

    Well Al no two smokers cook the same thats for sure. I say if you like the way your meat turns out and the family approves thats all that matters.
     
  8. I agree, What works out East doesn't work out West (sauces and rubs)
     
  9. deejaydebi

    deejaydebi Legendary Pitmaster

    That reminds me if I don't start brewing soon it'll be a dry summer! All tied up smoking! [​IMG]
     
  10. Truer words haven't been said about Q. Tastes very from state to state. Even neighbor to neighbor.
     
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    MMMMMMMMMMMMM.....................
    Dundee's Honey Brown. Most fine.

    [​IMG][​IMG]
     
  12. teacup13

    teacup13 Master of the Pit OTBS Member

    its the closest i can get to some of the brews i use to drink in canada...

    i use to drink two beers...one was called Sleemans Honey Brown and the other is Dave's Honey Brown...

    am trying to get a clone of Sleemans so i can start brewing it myself...
    i just cant get any of my canadian friends to drive all this way to bring me beer..lol
     
  13. johno

    johno Smoke Blower

    i have heard cheffs on tv here several times telling people to use the KISS method for cooking which stands for ( KEEP IT SIMPLE STUPID ) dont know why they assume every one is stupid though
     
  14. I guess it' so you dumb yourself down. Don't want to overthink it too much.