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Happy New year! Roasted/smoked 7 pound Ribeye


Smoke Blower
Joined Mar 28, 2016
Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of 120. Then loosely foiled it and rested for 30 mins. Nice little smoke ring. Perfectly medium rare.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
It looks delicious!

Nice job!


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