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Happy New year! Roasted/smoked 7 pound Ribeye

jamesoh79

Smoke Blower
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Joined Mar 28, 2016
Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of 120. Then loosely foiled it and rested for 30 mins. Nice little smoke ring. Perfectly medium rare.
 

SmokinAl

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It looks delicious!

Nice job!

Al
 

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