Merry Christmas Ya'll
Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got barky I gave it a coca cola bath, pulled it at 148 internal temp.
Here she is resting
Getting ready for the glaze :P
Will post a couple more pics
Peace
Smokey Steve
Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got barky I gave it a coca cola bath, pulled it at 148 internal temp.
Here she is resting
Getting ready for the glaze :P
Will post a couple more pics
Peace
Smokey Steve
