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smokey steve

Smoke Blower
Joined Jul 27, 2006
Merry Christmas Ya'll

Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got barky I gave it a coca cola bath, pulled it at 148 internal temp.

Here she is resting

Getting ready for the glaze :P

Will post a couple more pics


Smokey Steve


Master of the Pit
OTBS Member
Joined Sep 16, 2006
That looks real good. Let us know how it tastes. And pics also.

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