Ham

Discussion in 'Pork' started by smokey steve, Dec 24, 2006.

  1. Merry Christmas Ya'll

    Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got barky I gave it a coca cola bath, pulled it at 148 internal temp.

    Here she is resting
    [​IMG]

    [​IMG]

    Getting ready for the glaze :p

    Will post a couple more pics

    Peace

    Smokey Steve
     
  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    That looks real good. Let us know how it tastes. And pics also.
     

Share This Page