Discussion in 'Pork' started by smokey steve, Dec 24, 2006.

  1. Merry Christmas Ya'll

    Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got barky I gave it a coca cola bath, pulled it at 148 internal temp.

    Here she is resting


    Getting ready for the glaze :p

    Will post a couple more pics


    Smokey Steve
  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    That looks real good. Let us know how it tastes. And pics also.

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