Ham Cabbage Soup

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
This was inspired by Chef Jeff's cabbage roll soup. First prep work. I checked my BS and it was down to 135 now so decided to roll with potatoes. I would of used turnips. That Vegeta is good stuff. I use it in place of salt for soups and stews. Used that ham broth from pork butt ham smoke.

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Man that a lot of work so time for a break and a skinny Margarita. I need to make some more orange moonshine as it goes good in this for the orange flavor.

IMG_20230124_150049992.jpg

Saute onions, carrots and celery. Garlic goes in than everything but ham and potatoes. Decided to add can of diced tomatoes with green chiles. Simmer 30 minutes. Added potatoes and simmer another 10. In goes ham and another 10. This was pretty good.

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Made low carb strawberry pie earlier. Need a little more time to set but was good.

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Edit: Pie recipe

I normally just make this without a crust but tried something different on this but did not care for it so just ate the filling off it.

1 (4-serving size) pkg. Jello Brand strawberry flavor gelatin small box
3/4 c. boiling water
1/2 c. ice cubes
1 (4-serving size) pkg. Jello vanilla flavor instant pudding and pie filling small box I have also used cheesecake one. Make sure you buy the instant.
1 Cool Whip Whipped Topping
1 pt. strawberries, hulled and sliced

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk. Mix with hand mixer until thick. Pour in gelatin and beat until mixed. Chill in fridge for about 10 minutes to thicken.

Fold in the whipped topping until combined and than the strawberries. Pour into pan. Chill in refrigerator 4 hours before serving. Garnish with additional strawberries if desired.
 

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Last edited:
Some nice work there Brian, a well rounded meal, soup, pie, and liquor, love it! RAY
 
Have mercy Brian! Thats a great looking meal. Lesa (SWMBO) loves strawberry pie and is trying to get us to a low carb healthier eating habit (altho I resist at every chance). Can you share the recipe.

Jim
 
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That’s some great looking soup Brian! Nice job! You can’t go wrong with a bowl of that.
 
I edited the top to add pie recipe. If not doing low carb just use regular jello mixes and a gram cracker crust would be good on this.

Excellent, Brian! And that strawberry pie? Well, I could eat half of that!!
Thanks Charles
Some nice work there Brian, a well rounded meal, soup, pie, and liquor, love it! RAY
Thanks Ray
Very nice spread you got going, everything looks great!

Dave
Thanks Dave
Have mercy Brian! Thats a great looking meal. Lesa (SWMBO) loves strawberry pie and is trying to get us to a low carb healthier eating habit (altho I resist at every chance). Can you share the recipe.

Jim
Thanks Jim. added recipe
That’s some great looking soup Brian! Nice job! You can’t go wrong with a bowl of that.
Thanks Joe
Looks awesome and man I’d love a piece of that pie too!
Thanks Jeff. I'm sure you could improve on this pie. You have my blessing :emoji_wink:
That looks might tasty Brian, I love cabbage ham soup!!!!!
Thanks. Mind if I get your first name?
great looking soup and an awesome rest of the meal! thanks for sharing this!
Thanks
Looks terrific Brian. Could go for a big bowl right now. Nice work bud
Thanks Jake. I need to unload some of this on the river. I usual give left over to that older guy on river but he real salt sensitive. If he can taste any salt he wont like it.
 
Have mercy Brian! Thats a great looking meal. Lesa (SWMBO) loves strawberry pie and is trying to get us to a low carb healthier eating habit (altho I resist at every chance). Can you share the recipe.

Jim

Hey Jim, you can find a ton of low carb / no sugar recipes on this Splenda site, I'm on a berry pie kick myself. RAY

 
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If you want lower no sugar carb desserts that are totally like cheating AllDayIDreamAboutFood is the best place to go. She is a friggin wizard lol. I doubt you can find any dessert she hasn’t recreated.
Thanks for posting that Jeff, looks great and got it saved! RAY
 
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This was inspired by Chef Jeff's cabbage roll soup. First prep work. I checked my BS and it was down to 135 now so decided to roll with potatoes. I would of used turnips. That Vegeta is good stuff. I use it in place of salt for soups and stews. Used that ham broth from pork butt ham smoke.

View attachment 655804

Man that a lot of work so time for a break and a skinny Margarita. I need to make some more orange moonshine as it goes good in this for the orange flavor.

View attachment 655805

Saute onions, carrots and celery. Garlic goes in than everything but ham and potatoes. Decided to add can of diced tomatoes with green chiles. Simmer 30 minutes. Added potatoes and simmer another 10. In goes ham and another 10. This was pretty good.

View attachment 655802View attachment 655801

Made low carb strawberry pie earlier. Need a little more time to set but was good.

View attachment 655806View attachment 655800View attachment 655799

Edit: Pie recipe

I normally just make this without a crust but tried something different on this but did not care for it so just ate the filling off it.

1 (4-serving size) pkg. Jello Brand strawberry flavor gelatin small box
3/4 c. boiling water
1/2 c. ice cubes
1 (4-serving size) pkg. Jello vanilla flavor instant pudding and pie filling small box I have also used cheesecake one. Make sure you buy the instant.
1 Cool Whip Whipped Topping
1 pt. strawberries, hulled and sliced

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk. Mix with hand mixer until thick. Pour in gelatin and beat until mixed. Chill in fridge for about 10 minutes to thicken.

Fold in the whipped topping until combined and than the strawberries. Pour into pan. Chill in refrigerator 4 hours before serving. Garnish with additional strawberries if desired.
Man that soup looks good, especially with the colder dreary weather we are having right now. Great work! :)
 
Man Brian, that's a whole lot of ingredients for a pot of soup but I bet it was fantastic. Be a perfect meal for the weather we've been having the past couple days. Wanna ship me a quart or two?? :emoji_laughing:

Robert
 
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