- Mar 22, 2017
- 58
- 14
Morning All,
I'm down in Central America - can't find ground chuck. Looking for some solid alternatives:
1) ground beef to make burgers. Any recommendations are appreciated.
2) percentage of each meat
3) I home cure my own bacon, have ends - have heard many add to their ground beef, how much percentage, any thoughts?
Thanks in advance and stay safe...
I'm down in Central America - can't find ground chuck. Looking for some solid alternatives:
1) ground beef to make burgers. Any recommendations are appreciated.
2) percentage of each meat
3) I home cure my own bacon, have ends - have heard many add to their ground beef, how much percentage, any thoughts?
Thanks in advance and stay safe...