Grilled Swordfish, Roasted Red Bell Pepper and Basil Pasta, Steamed Green Beans

[indaswamp]

Been a while since I've had this dish. We were given some fresh swordfish recently, about a 3# loin. Cut 4 steaks for the grill.

First- char roasted the olive oil coated ripe red bell peppers on my boil jet burner....

Tied in a walmart bag, in the microwave for two minutes to create steam, left to rest for about 25 minutes. Made the sauce at my cousin's house.

The recipe for the Mediterranean Swordfish steaks...
https://www.themediterraneandish.com/grilled-swordfish-recipe/

The Plate:

Man...this was so good. Swordfish is dense and firm. Even more so than yellowfin tuna. Those flavors in the marinade just really go well with the fish. The pasta really compliments the fish!

 

[Timber II]

Looks awesome!

 

[Steve H]

I'd go nuts over that!

 

[Gonna Smoke]

That looks great and I'd be all over it...

 

[gmc2003]

Looks fantastic Keith.

Point for sure
Chris

 

[yankee2bbq]

Yeap! Looks good!

 

[chef k-dude]

Looks tasty! I've used some of her recipes to good success...well part of some actually, I tend to mishmash several recipes.

What did the roasted red pepper go in to? I dont see it in the recipe?

 

[indaswamp]

Looks awesome!

I'd go nuts over that!

That looks great and I'd be all over it...

Looks fantastic Keith.

Point for sure
Chris

Yeap! Looks good!

Thanks Guys!!

 

[indaswamp]

Looks tasty! I've used some of her recipes to good success...well part of some actually, I tend to mishmash several recipes.

What did the roasted red pepper go in to? I dont see it in the recipe?

Thanks chef k...

Here is the recipe for the pasta:
https://www.themediterraneandish.com/roasted-red-pepper-pasta/

Note- I did not add the cheese; being served with fish..