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Grilled stuffed portobello and bleu cheese

S-met

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Joined Jul 1, 2019
Quick-ish and easy dinner. Prep time, two 5min. Idle time 1hr.
Ingredients:
Shrimp, spinach, bleu cheese, garlic, basil. Black pepper and Cayenne. Also added about a ladle full of my tomato soup from the night before. No salt added.

I start by brining the shrimp in cold water, about a tsp of salt and a pinch of baking soda. Let it sit for an hour.
Next, wash and de-stem the portobello.

Now I drain/strain the shrimp for about 5 min while the grill is heating.

Add a few cloves of garlic, a handful of spinach, a few basil leaves and the shrimp and coarsely chop. Then into a bowl with some crumbled bleu and a ladle of tomato soup. Mix then stuff and Ready for the grill:
20200216_185644.jpg


Rest is easy, about 10-15min over direct heat then indirect for another 20min. I don't really check temp, but look for the mushroom to get a soft/squishy feel. Drizzled a little bit more of the tomato soup for color and flavor.
20200216_193924.jpg


Enjoy!
 

HalfSmoked

Smoking Guru
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Joined Jun 11, 2015
Yes sir I could go for that love portabellas.

Warren
 

buzzy

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Joined Feb 11, 2007
I can always eat stuff giant portobellos. Sometimes we use them like a mini pizza crust then on the grill or smoker.
Your looks real good. Points
 

smokerjim

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looks delicious. sounds like they're full of flavor
 

Jabiru

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Joined Mar 5, 2019
They look great, we enjoy mushrooms. I’ll give this a go for sure, thanks for sharing.
 

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