Grilled some jerk legs on the Mak 1 star with the flame zone. Set to 375 deg to get a little char on the legs and finished on the top rack at 300 deg.
Used lumberjack 100% oak pellets which is quickly becoming my favorite wood. Smoked some chuck roast this weekend with oak which turned out GOOD. Love the smoke flavor that oak puts on everything.
Thanks for looking
Used lumberjack 100% oak pellets which is quickly becoming my favorite wood. Smoked some chuck roast this weekend with oak which turned out GOOD. Love the smoke flavor that oak puts on everything.
Thanks for looking
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