New to this forum, been smokin for about 2 years. Started with a good ol Weber gas grill and thought my ribs tasted pretty good. They did, until I entered a very small competition and, well...lets say I was the one with the knife at the gun fight! Everyone else had a smoker (all different versions) and I realized the meat I was cooking wasnt smoked at all in comparison.
Within a month I found and bought a 20 year old Cookshack model 50 and LOVE it. No complaints from the neighbors either as I have recruited tham as my official tasters. Glad to be part of the family here and I'm looking forward to learning alot!
John
Within a month I found and bought a 20 year old Cookshack model 50 and LOVE it. No complaints from the neighbors either as I have recruited tham as my official tasters. Glad to be part of the family here and I'm looking forward to learning alot!
John