Greetings from tropical MN

[jjwdiver]

update: eCourse was very good. Basic information but well worth it. Grabbed Jeff's sauce and rub recipe and 2 butts are in the smoker right now giving it a try. I'll post some pics in about 2 hours and will have a little pulled pork for lunch with the sauce.

Lovin this site!

 

[meat hunter]

Can't wait to see it. You sure picked a good day for smoking LOL. By chance, is your wife an RN? My wife works at Mayo, she said she was talking to another nurse there last week and the topic of smokers came up, how I don't know. Anyhow, she said that she told the other nurse about this place as her husband was interested in it. Just wondering if that was you

 

[orlandosmoking]

Welcome aboard the SMF!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

　
Don

 

[jjwdiver]

Not me, I'm one of those dreaded Realtors (Counselor Realty) also working part time at the dive shop opening back up in Rochester. (MDC Sports)

Pics coming soon. Finally got done blowing the snow and 1/2 way thru had to grab the butts and foil them and go back to the snowblower. 2 hours worth this morning!

 

[jjwdiver]

Sore back and arms from blowing the snow, but I am sooooooo ready for lunch! Rub from Jeff's recipe! Put in at 10:30 last night, 2x 8# butts - 6 chunks 1/2 apple, 1/2 hickory. Removed at 9:30 this morning after reaching 201 degrees (smoked at 235 degrees)

Here's a few in the Qview for ya:

 

[blue]

Welcome...you working on you tan today?

 

[jaso]

Hey John from one newbie to another welcome! ! ! I am sure you are gonna love this place! !

 

[brohnson]