• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Graveyard smoke

knockmoreben

Newbie
24
10
Joined Nov 15, 2013
Hey folks,

Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not.
Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my a-maze-in smoker to prevent heat transfer onto the bottom of the closest food... Worked a treat, so going to make something a little more professional looking, but you get the idea. Maybe somebody has a better idea, or maybe I'm the only one who has the problem lol. My smoker box is not the biggest so no matter where I put a-maze-n smoker I always get heat transfer, so as they say "necessity is the mother of invention".

Keep her lit

Ben

 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello Ben.  Whatever works!  Looks be damned, results are what is important.  Looks some good food.  Keep Smokin!

Danny
 

wade

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
3,864
269
Joined Apr 12, 2013
Which smoker are you using? Can you adapt it to have the AMNPS in a separate side box?
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.