Graveyard smoke

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knockmoreben

Newbie
Original poster
Nov 15, 2013
24
10
Co. Fermanagh Ireland
Hey folks,

Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not.
Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my a-maze-in smoker to prevent heat transfer onto the bottom of the closest food... Worked a treat, so going to make something a little more professional looking, but you get the idea. Maybe somebody has a better idea, or maybe I'm the only one who has the problem lol. My smoker box is not the biggest so no matter where I put a-maze-n smoker I always get heat transfer, so as they say "necessity is the mother of invention".

Keep her lit

Ben

 
Which smoker are you using? Can you adapt it to have the AMNPS in a separate side box?
 
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