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Graveyard smoke


Joined Nov 15, 2013
Hey folks,

Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not.
Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my a-maze-in smoker to prevent heat transfer onto the bottom of the closest food... Worked a treat, so going to make something a little more professional looking, but you get the idea. Maybe somebody has a better idea, or maybe I'm the only one who has the problem lol. My smoker box is not the biggest so no matter where I put a-maze-n smoker I always get heat transfer, so as they say "necessity is the mother of invention".

Keep her lit




Master of the Pit
Joined May 12, 2013
Hello Ben.  Whatever works!  Looks be damned, results are what is important.  Looks some good food.  Keep Smokin!



Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
Joined Apr 12, 2013
Which smoker are you using? Can you adapt it to have the AMNPS in a separate side box?

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