I've started looking at PID's for my smoker build later this spring. I was wondering if any of you all use PID's with multiple probes ? Trying to figure out if that's a good option or one that wouldn't get much use. I've not had the option in the past to have the smoker adjust the heat based on IT of the meat, but maybe that would be useful. Maybe shutoff the smoker when desired IT is reached ? I'm new to PId's so I don't know what I don't know. Any advice would be appreciated.