That's the same unit I have. They are very handy tools and can produce very, very good results with steaks, chicken, reheating and so on.
On a side note I'd like to ad this anecdote.
When I first got mine, I put it in the water and checked it out like any new toy. I showed my wife what it does and how easy it is to adjust to any temp you want. Now take into mind that she doesn't do a whole lot of cooking around here outside of quesadillas, grilled cheese, etc. So I'm at work and I call her and tell her to " set the circulator for 140 and toss in that package of tenderloins (pork)" She did.
I came home to find two tenderloins floating around the pot! She cut them out of the plastic and put the meat directly into the pot of water. Needless to say the loins were somewhat poached and destroyed and it took me quite a while to clean all the "ick" off of the circulator.
Have fun with your new unit!
