Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

[sauced]

That is the most meaty bacon I have ever seen!!

And the bacon looks real delicious!!

Great step by step Al!!!!

Points!

 

[SmokinAl]

 
That is the most meaty bacon I have ever seen!!

And the bacon looks real delicious!!

Great step by step Al!!!!

Points!

Thank you my friend!

I appreciate the point too!

Al

 

[papa t]

What a awesome looking belly . Smoking al looks like a could try to eat it through the screen lol.POINTS

 

[SmokinAl]

What a awesome looking belly . Smoking al looks like a could try to eat it through the screen lol.POINTS

Thanks Papa!

I appreciate it buddy!

Al

 

[pitbulmom]

That is some Beautiful Bacon! It is 11Pm here, and I am seriously considering a BLT right now! (It won't taste near as good as that one in the pic!

                                                                                 

                                                                                                          

 

[SmokinAl]

Thanks PBM!

BLT's are a big favorite around here.

I've been known to have one in the middle of the night! 

Al

 

[SmokyMose]

Now that my tomatoes are coming on, they''re pretty regular around here, too, Al. Sometimes waiting for that two weeks in the brine brings us right down to wire before running out! [emoji]128522[/emoji]

 

[SmokinAl]

Now that my tomatoes are coming on, they''re pretty regular around here, too, Al. Sometimes waiting for that two weeks in the brine brings us right down to wire before running out! [emoji]128522[/emoji]

Oh my!

We wouldn't want to run out with all those ripe maters.

Down here the season for tomato's peaks in Feb., so I should have a freezer full of bacon buy then.

Al

 

[roger47]

WOW!!!  Maybe someday I'll be as good as this.

Roger

 

[SmokinAl]

 
WOW!!!  Maybe someday I'll be as good as this.

Roger

It's not that hard Roger!

And once you make your own bacon, the store bought stuff just doesn't cut it anymore!

Al

 

[remsr]

Looks good Al! Reminds me that I need to get cracken and replenish my bacon supply.

Randy,

 

[GaryHibbert]

Glad this thread was bumped Al. I've got a pig coming in a week's time. Sure hope the belly has even half as much meat on it as yours. Never seen one with that much meat.
Gary

 

[Rings Я Us]

So nice.. Looks easy going step by step.
Good thread.

Al, You ever use or think you may try the Morton's TQ mix for that?
(Tender Quick)

 

[tropics]

Al as I have said before you have a good grandson
Richie

 

[griz400]

points to you Al ............ want to see some next to some over easy eggs ......

 

[uncle eddie]

Helluva learning lesson for me. That seems like a lot of work so I am guessing it is way better than store-bought. It sure does look good!

Points!

Thanks for the awesome post!

Ed

 

[tex2az11]

Al,

Your a god amongst men! That looks amazing! I like the time and dedication you put towards this! I feel like the more time you put in, the better it will taste!

 

[remsr]

I am still trying to figure out what’s going on with this new fourm???


Randy,

 

[SmokinAl]

So nice.. Looks easy going step by step.
Good thread.

Al, You ever use or think you may try the Morton's TQ mix for that?
(Tender Quick)

Thank you, no I have always used cure #1. I have never used TQ.

Al