For those of you who have a GOSM, do you add water to the drip pan or not? I've done two smokes on mine. The first was a pork butt, fatty and two slabs of spares, and I put water in the pan. The second was a couple of beer can chickens, and I didn't put water in the pan. I guess if I really wanted to know the difference I would have to smoke the same thing twice: once with water, and once without to see if there is any difference. But as of right now it just seems like an additional and unnecessary step. So, for you veterans of GOSM and propane smokers do you use water in the pan or not, and why do you, or do you not use it?
Thank you,
QueBall
Thank you,
QueBall