- Dec 10, 2023
- 11
- 18
I’ve gotten a lot of information from this site over the last several years for smoking. I built a 16”x 36” offset about 15 years ago before I knew of the calculator and made some adjustments along the way. Still I should’ve went with a bigger dia. but that came available.
Buckboard bacon is the biggest hit here at home.
I just started grinding bulk sausage with an old Wards grinder and used Pop’s season as a base mix for breakfast and added fennel, red pepper flakes and garlic for Italian. Family loved it.
Thinking of adding a small cold smoke house now.
Buckboard bacon is the biggest hit here at home.
I just started grinding bulk sausage with an old Wards grinder and used Pop’s season as a base mix for breakfast and added fennel, red pepper flakes and garlic for Italian. Family loved it.
Thinking of adding a small cold smoke house now.