GOOD DAY TO MAKE TBS! FINAL PICS

[Hawging It]

It's my friends anniversary and he asked if I could smoke some ribs for him and his bride of many years. Of course I said yes!! Gonna do baby backs for them. Had some rib tips that I trimmed off the spare ribs I smoked yesterday. I'll throw them on as well. Doing multiple flavor layers again today and no wrapping. 250 degrees for about a 5 hour cook but it's windy today. Oak is my primary heat source. My friend liked them. I had to taste before I delivered. Yep, GOOD and competition quality.
Flavor Layers
Killer Hogs AP seasoning (light coating)
Killer Hogs Original rub
Apple juice spritz from time to time
Coke
Tiger sauce
Parkay
Brown sugar
Honey
My homemade BBQ sauce

 

[SonnyE]

YUM!

 

[SmokinLogs]

You know the routine by now lol keep us posted, lookin good already!

 

[Hawging It]

You know the routine by now lol keep us posted, lookin good already!

HaHaHa! Yep! I sure will.

 

[HalfSmoked]

Going to be a great meal for your friends.

Warren

 

[Hawging It]

Going to be a great meal for your friends.

Warren

They like my ribs. Hope they are good. Been cool, cloudy and raining. Still managing the TBS though.

 

[Hawging It]

Going to be a great meal for your friends.

Warren

Rain not forecast for today. Glad it has been a heavy mist and not pouring. Was dry when I started. Unexpected.

 

[Hawging It]

Pics uploaded. Love the competition bite!

 

[phatbac]

Nice, very nice!!!

Happy Smoking,
phatbac (Aaron)

 

[Hawging It]

Nice, very nice!!!

Happy Smoking,
phatbac (Aaron)

Thanks Aaron