As usual the Contest inspired me to run some (Kroger having SL cuts on sale for 4th didn't hurt either LOL). Pics etc were not in the cards however. Anyhow, my first ribs were from a chain called Damon's. Fell in love with them. Probably not KCBS level stuff but they just do it for me. Our local restaurant closed a LONG time ago and think the company basically no longer exists. Anyhow, by sheer luck one time I decided to reheat/grill some that I smoked previously and was ecstatic how the flavor improved and how it tasted similar to Damons. Fast forward to the weekend of the 4th. No idea how or why but I recalled that I went to a rib competition and another chain was there (Tony Romas) and I remembered how similar their sauce was to Damons. I google and see Tony Romas is still in business and noticed the 2nd or 3rd link was a recipe for their sauce. I later learn by reading the reviews the recipe is from a CopyCat recipe book I have. Decided to try it. It's a pretty simple sauce, more vinegary than sweet. Oh man did I miss that stuff! These are right before the sear but only pics I got. These are so close to Damon's it's crazy. SUPER HAPPY.