Gone But Not Forgotten Voting!

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Choose one

  • Air Fried Chicken Thighs

    Votes: 10 10.5%
  • 5 Boned Pork Rib Roast

    Votes: 34 35.8%
  • Peanut Butter Meltways

    Votes: 16 16.8%
  • Chicken and Andouille Sausage Paella

    Votes: 14 14.7%
  • Simple Jeff Phillips Original Rub & Sauced Smoked Baby Back Ribs

    Votes: 11 11.6%
  • Pastrami and swiss on toasted rye

    Votes: 10 10.5%

  • Total voters
    95
  • Poll closed .
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TNJAKE

Epic Pitmaster
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Nov 26, 2019
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Ok fellas and non fellas it's finally time to cast your vote!
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Thanks to all who entered!

1)Air Fried Chicken Thighs with Mash Taters and Gravy and side of Cranberry Sauce
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2) 5 Boned Pork Rib Roast : Brined-Trimmed-Smoked and Glazed
With Cinnamon Sweet Potato and Green Beans and Mushrooms
DSC_6986.JPG


3)Peanut Butter Meltways--a simple, creamy dessert made from milk chocolate, white chocolate, and smooth peanut butter
IMG_1824.jpeg


4)Chicken and Andouille Sausage Paella
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5)Simple Jeff Phillips Original Rub & Sauced Smoked Baby Back Ribs, Mac, & Green Salad
4EB9045B-52BB-4874-85C1-1F35CC6D07D0.jpeg


6)Pastrami and swiss on toasted rye with homemade sauerkraut and russian dressing
PXL_20230319_210355840.jpg
 
Man this one was tough. Looking at the entries and all of the possible choices they had made it tough but we have 6 strong contenders for sure.

Great job everyone. Can't wait for voting to be over to see the full threads you all put up.
 
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WOW! Some damned fine looking food posted there for voting.
And makes it harder when I know, or have a good guess, who some are in remembrance of.

That Paella looks great!
But I can't help wanting to see if the chef got the socarrat (bottom crust) done properly.
A good socarrat is the sign of a talented and experienced paella chef.

The rib roast is drool worthy, and the plate looks fantastic.

I got a speck of dust in my eye checking out those PB Meltaways.

Do I spy the shape/marks of the can on the cranberry sauce? Believe it or not, when I was a kid we bickered of the top vs bottom of the sauce, which had more flavor and who was getting it.
It never got mashed up, was always served as slices.

Dang, how the hell can I vote on these six plates?!
 
Last edited:
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WOW! Some damned fine looking food posted there for voting.
And makes it harder when I know, or have a good guess, who some are in remembrance of.

That Paella looks great!
But I can't help wanting to see if the chef got the socarrat (bottom crust) done properly.
A good socarrat is the sign of a talented and experienced paella chef.

The rib roast is drool worthy, and the plate looks fantastic.

I got a speck of dust in my eye checking out those PB Meltaways.

Do I spy the shape/marks of the can on the cranberry sauce? Believe it or not, when I was a kid we bickered of the top vs bottom of the sauce, which had more flavor and who was getting it.
It never got mashed up, was always served as slices.

Dang, how the hell can I vote on these five plates?!

6 plates lol.......did you and bmudd14474 bmudd14474 go to school together!?!?! Lol jk bud
 
Good to see the peanut butter melt aways made it. I was wondering if they would. I’d definitely like to taste test them. Surprised to not see anything from pops brine. Thanks to those who put forth the effort to honor those who have gone before us.
 
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Good to see the peanut butter melt aways made it. I was wondering if they would. I’d definitely like to taste test them. Surprised to not see anything from pops brine. Thanks to those who put forth the effort to honor those who have gone before us.
There may or may not be a pops post up there. I will reveal the inspiration behind each entry once voting has closed
 
Yes, everyone needs to vote rather than sitting on the sidelines!
 
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Awesome work on all entries! You can definitely see the love and respect put into each one! Thank you to each for putting in the effort!
 
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