- Sep 15, 2012
- 19,169
- 16,784
I believe that this truly had to be the most difficult throw-down in SMF history. Both emotionally and in the effort participants had to put in researching, replicating and presenting their dishes for all of us to enjoy. Kudos to all who entered, voted, and judged. We may not have had the quantity of entries, but we certainly had the quality. Now on to the winners.
First up: The forum poll voting.
A big congratulations goes out to David
DRKsmoking
for his rendition of Foamheart's classic 5 Boned Pork Rib Roast. A truly spectacular entry David.
David has won his choice of multiple prize offerings. Donated by our very own Robert
tx smoker
. David please reach out to Robert for your choice of prize and shipping arrangements.
Here ya go buddy well deserved and let us know which prize you choose.
https://www.amazon.com/CHEFFANO-Stainless-Electric-Approved-Silver-L/dp/B08LLF8QLT/ref=sxin_16_pa_sp_search_thematic_sspa?content-id=amzn1.sym.17640126-9148-4700-a727-578cd66ffa9f%3Aamzn1.sym.17640126-9148-4700-a727-578cd66ffa9f&crid=ME378K4ZIN59&cv_ct_cx=meat+grinder+electric&keywords=meat+grinder+electric&pd_rd_i=B08LLF8QLT&pd_rd_r=fd510b44-39e2-47ed-b976-7b1a1cdfa1bd&pd_rd_w=0skE6&pd_rd_wg=UpcXn&pf_rd_p=17640126-9148-4700-a727-578cd66ffa9f&pf_rd_r=N4ZM7DASP3NQ3JV6E4W4&qid=1677253061&sprefix=meat+grinder%2Caps%2C146&sr=1-2-a73d1c8c-2fd2-4f19-aa41-2df022bcb241-spons&ufe=app_do%3Aamzn1.fos.c1e7b9a2-53cf-44f5-ab39-5386af17669d&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT1JGTTE5S0xUWVNEJmVuY3J5cHRlZElkPUEwNjczMzc5MjFOMjhWRVJDQlpWVCZlbmNyeXB0ZWRBZElkPUEwOTAwMzc2MTZEWU4wSDdBQ0xDOCZ3aWRnZXROYW1lPXNwX3NlYXJjaF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
https://www.amazon.com/dp/B07XNTJKY4?psc=1&ref=ppx_yo2ov_dt_b_product_details
https://www.amazon.com/Royal-Gourme...mzn1.fos.c1e7b9a2-53cf-44f5-ab39-5386af17669d
Finally if any of you out there want to recreate Foamhearts/Davids dish. Here is the original link David used:
www.smokingmeatforums.com
Next up:
The winner of the committee voting goes to S Smoke-Chem BBQ for his entry of: Bearcarvers Peanut Butter Meltways. I must say the small bear holding the meltway was a game changer. Nice touch Smoke.
Smoke-Chem BBQ wins a 100.00 gift card from our site sponsor Porter Road.
porterroad.com
S Smoke-Chem BBQ please contact
TulsaJeff
for your prize, and make sure you let us know what you choose. Again Congratulations on the win, and if anyone reading this would like to make their own meltaways here's the link to bearcarvers meltaways that Smoke-Chem used:
www.smokingmeatforums.com
Without further ado I'd also like to highlight our other participants' wonderful entries.
Brian
BrianGSDTexoma
entered his version of bearcarvers drums and thighs.
Here's the link to bearcarvers recipe that Brian used:
www.smokingmeatforums.com
Cliff
clifish
entered a wonderful chicken and anduille sausage paella inspired by Richoso1.
Here's the link to Richoso1 paella dish that Cliff used:
www.smokingmeatforums.com
civilsmoker
used
Smokin' in AZ
recipe for his delicious entry of Baby Back Ribs
Here's the link:
www.smokingmeatforums.com
We've come to the end with
netspyder
s most excellent version of Pastrami and Swiss. Inspired by pops6927
Here's the like for pops dish that Netspyder used:
www.smokingmeatforums.com
One final thank you to all who participated, voted and judged. A special thank you to all the mods, admins and of course Jeff. For letting us put on these throw-downs and offering us guidance when we need it. I'd also like to give a shout out to Porter Road and Robert for their prize generosity. Without the prizes there wouldn't be any throwdowns.
Robert, Jake it has been a pleasure working with the two of you, and I hope we can continue to grow these throw down together and our friendship.
Stay tuned the next throw-down is just around the corner.
C-ya
Chris
First up: The forum poll voting.
A big congratulations goes out to David

David has won his choice of multiple prize offerings. Donated by our very own Robert

Here ya go buddy well deserved and let us know which prize you choose.
https://www.amazon.com/CHEFFANO-Stainless-Electric-Approved-Silver-L/dp/B08LLF8QLT/ref=sxin_16_pa_sp_search_thematic_sspa?content-id=amzn1.sym.17640126-9148-4700-a727-578cd66ffa9f%3Aamzn1.sym.17640126-9148-4700-a727-578cd66ffa9f&crid=ME378K4ZIN59&cv_ct_cx=meat+grinder+electric&keywords=meat+grinder+electric&pd_rd_i=B08LLF8QLT&pd_rd_r=fd510b44-39e2-47ed-b976-7b1a1cdfa1bd&pd_rd_w=0skE6&pd_rd_wg=UpcXn&pf_rd_p=17640126-9148-4700-a727-578cd66ffa9f&pf_rd_r=N4ZM7DASP3NQ3JV6E4W4&qid=1677253061&sprefix=meat+grinder%2Caps%2C146&sr=1-2-a73d1c8c-2fd2-4f19-aa41-2df022bcb241-spons&ufe=app_do%3Aamzn1.fos.c1e7b9a2-53cf-44f5-ab39-5386af17669d&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT1JGTTE5S0xUWVNEJmVuY3J5cHRlZElkPUEwNjczMzc5MjFOMjhWRVJDQlpWVCZlbmNyeXB0ZWRBZElkPUEwOTAwMzc2MTZEWU4wSDdBQ0xDOCZ3aWRnZXROYW1lPXNwX3NlYXJjaF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
https://www.amazon.com/dp/B07XNTJKY4?psc=1&ref=ppx_yo2ov_dt_b_product_details
https://www.amazon.com/Royal-Gourme...mzn1.fos.c1e7b9a2-53cf-44f5-ab39-5386af17669d
Finally if any of you out there want to recreate Foamhearts/Davids dish. Here is the original link David used:
Brined? Frenched? Rubbed? Smoked? Glazed? Cheap Pork Roast!
These are probably the most inexpensive pieces of meat I smoke. Everyone who has been invited to supper when I had one wants "The Recipe" LOL. Hi Guys been awhile so excuse the typos. When the butcher has pork chops on sale (Thats like 1.29 to a 1.49 a pound), I buy a couple a racks and have...

Next up:
The winner of the committee voting goes to S Smoke-Chem BBQ for his entry of: Bearcarvers Peanut Butter Meltways. I must say the small bear holding the meltway was a game changer. Nice touch Smoke.
Smoke-Chem BBQ wins a 100.00 gift card from our site sponsor Porter Road.

Delivering Life Changing Meat
Pasture-raised beef, pork, and chicken delivered straight to your door. Free of antibiotics, hormones, and GMOs. All of our beef is dry aged for maximum flavor! Shop better meat per piece or per month with Butcher's Choice Subscription Boxes at Porter Road.

S Smoke-Chem BBQ please contact

Peanut Butter Meltaways (Bear's Favorite Candy)
Peanut Butter Meltaways (Bear's Favorite Candy!!) Well, it's that time of year again!! These things are AWESOME !!! My only Candy Weakness!! If you like Reese's Peanut Butter Cups, you will love these!! All my life my favorite candy had been Reese's “Peanut Butter Cups”, but then a Candy...

Without further ado I'd also like to highlight our other participants' wonderful entries.
Brian

Here's the link to bearcarvers recipe that Brian used:
Drums & Thighs (Ninja Made)
Drums & Thighs (Ninja Made) When it comes to Chicken Parts, with or without Bones, this Ninja is Fantastic! So this time it’s 3 Drums & 4 Thighs that I sprinkled some CBP, Garlic Powder, Onion Powder, and Paprika on before Refrigerating for a few hours. Then I plugged in the Ninja, set it...

Cliff

Here's the link to Richoso1 paella dish that Cliff used:
Chicken and Anduille Sausage Paella
This is a Classic Spanish dish; I tweaked it to my taste. I suggest you do the same, itâ€8482s all good. 2 Anduille sausages sliced (or any smoked type) 6-8 Chicken thighs (after the rub, they sat in fridge overnight) 1 Red bell pepper diced 1 medium Spanish onion diced (or any onion) 1 cup...



Here's the link:
Baby Back Ribs on the Rec Tec
I know these have been posted quite a lot but I am going to throw mine up anyway.... Here they are yellow mustard and Jeff's Rub all over On to the Rec Tec at 225 degrees with a pan of water. don't always do the pan of water but I thought what the heck. And 3 hours into the...

We've come to the end with

Here's the like for pops dish that Netspyder used:
Beef - Corned Beef and Pastrami
I contacted several local chain stores to find the best buy on bottom round beef roast. Most were uncaring, rude, difficult and even obnoxious - except for one: WinCo! So, that is where I went, of course. The phone line (unlike the others) was crystal clear, you could hear every word. I...

One final thank you to all who participated, voted and judged. A special thank you to all the mods, admins and of course Jeff. For letting us put on these throw-downs and offering us guidance when we need it. I'd also like to give a shout out to Porter Road and Robert for their prize generosity. Without the prizes there wouldn't be any throwdowns.
Robert, Jake it has been a pleasure working with the two of you, and I hope we can continue to grow these throw down together and our friendship.
Stay tuned the next throw-down is just around the corner.
C-ya
Chris
Last edited: