Giving this a try.

[Steve H]

First try with ABTs. I'm keeping it simple.
Straight forward with 1/2 cream cheese. And 1/2 shredded sharp cheddar with some pepper for the filling.

Jalapenos cut in half with seeds removed.

Added filling.

Wrapped with bacon. And some rub added.

Tonight I'll be doing these on the grill. Just not in the mood to get the smoker set up today. Also have a few thick cut Delmonico's for the grill.

 

[chilerelleno]

Watching, waiting and anticipating.

 

[SecondHandSmoker]

Just not in the mood to get the smoker set up today.

We all have days like that.

 

[smokerjim]

if you need a taste tester let me know, they look good already

 

[Steve H]

if you need a taste tester let me know, they look good already

Thanks. I hope they do come out good.

 

[Steve H]

Got the Delmonico steaks warming up. Just going to rub them down with salt and pepper. Potatoes seasoned and in the oven.

 

[smokerjim]

Got the Delmonico steaks warming up. Just going to rub them down with salt and pepper. Potatoes seasoned and in the oven.

View attachment 400433

this is getting better

 

[chilerelleno]

Delmonico, that's Yankee speak for Thick-cut Ribeye.

Named after the renowned New York City 'Delmonico's' restaurant that had a popular steak and potato dish.

G'gosh Steve, those steaks look fantastic.

 

[Steve H]

Money shot! The food was fantastic. I will be doing more ABTs in the future. Lord knows there are tons of recipes here to try.

 

[Steve H]

Delmonico, that's Yankee speak for Thick-cut Ribeye.

Named after the renowned New York City 'Delmonico's' restaurant that had a popular steak and potato dish.

G'gosh Steve, those steaks look fantastic.

Thanks. It does drive me crazy when I see meat that is labeled as a Delmonico. And it is like a 1/4" thick.

 

[meatallica]

That's a damn fine looking meal there Steve!!

 

[Steve H]

That's a damn fine looking meal there Steve!!

Thanks. I added some Mesquite chips while cooking. And it came out pretty darn good.

 

[Bearcarver]

Now That's what We, here at the Bear Den Call a "Perfect Plate" !!!
And My favorite Taters Too!!
Nice Job Steve!!
Like.

Bear

 

[6GRILLZNTN]

Nice looking plate Steve!

 

[chilerelleno]

Oh hell yeah!
That plate is fit for royalty.
Like!

Drives me crazy to see any steak cut less than 1".

 

[smokerjim]

what a dinner you had there,

 

[gmc2003]

Excellent meal Steve, you did that steak proud. Sometime you should try making the ABTs by removing the top and filling it top to bottom instead of splitting them in-halve. When you take that last bite you'll get a shot of liquid fire juice.

Point for sure
Chris

 

[Steve H]

Excellent meal Steve, you did that steak proud. Sometime you should try making the ABTs by removing the top and filling it top to bottom instead of splitting them in-halve. When you take that last bite you'll get a shot of liquid fire juice.

Point for sure
Chris

Thanks! I wanted to do it that way. But I couldn't find any Jalapenos large enough to do this. That will be my next venture.

 

[HalfSmoked]

Looks good Steve H that's my plans for today just picked my first banana peppers of the year and plan on ABT's.

Warren

 

[Steve H]

Looks good Steve H that's my plans for today just picked my first banana peppers of the year and plan on ABT's.

Warren

I'll bet this will work great with banana peppers. I love pickled banana peppers. But I have yet to find some for sale around here.