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Giving this a try.

Steve H

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First try with ABTs. I'm keeping it simple.
Straight forward with 1/2 cream cheese. And 1/2 shredded sharp cheddar with some pepper for the filling.
P7132661.jpg

Jalapenos cut in half with seeds removed.

P7132664.jpg


Added filling.

P7132665.jpg


Wrapped with bacon. And some rub added.

P7132667.jpg


Tonight I'll be doing these on the grill. Just not in the mood to get the smoker set up today. Also have a few thick cut Delmonico's for the grill.
 

smokerjim

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if you need a taste tester let me know, they look good already
 

Steve H

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Got the Delmonico steaks warming up. Just going to rub them down with salt and pepper. Potatoes seasoned and in the oven.

P7132669.jpg
 

chilerelleno

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Delmonico, that's Yankee speak for Thick-cut Ribeye. :emoji_stuck_out_tongue_winking_eye:

Named after the renowned New York City 'Delmonico's' restaurant that had a popular steak and potato dish.

G'gosh Steve, those steaks look fantastic. :emoji_heart_eyes:
 

Steve H

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Delmonico, that's Yankee speak for Thick-cut Ribeye. :emoji_stuck_out_tongue_winking_eye:

Named after the renowned New York City 'Delmonico's' restaurant that had a popular steak and potato dish.

G'gosh Steve, those steaks look fantastic. :emoji_heart_eyes:
Thanks. It does drive me crazy when I see meat that is labeled as a Delmonico. And it is like a 1/4" thick.
 

Bearcarver

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Now That's what We, here at the Bear Den Call a "Perfect Plate" !!!
And My favorite Taters Too!!
Nice Job Steve!!
Like.

Bear
 

chilerelleno

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Oh hell yeah!
That plate is fit for royalty.
Like!

Drives me crazy to see any steak cut less than 1".
 

gmc2003

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Excellent meal Steve, you did that steak proud. Sometime you should try making the ABTs by removing the top and filling it top to bottom instead of splitting them in-halve. When you take that last bite you'll get a shot of liquid fire juice.

Point for sure
Chris
 

Steve H

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Excellent meal Steve, you did that steak proud. Sometime you should try making the ABTs by removing the top and filling it top to bottom instead of splitting them in-halve. When you take that last bite you'll get a shot of liquid fire juice.

Point for sure
Chris
Thanks! I wanted to do it that way. But I couldn't find any Jalapenos large enough to do this. That will be my next venture.
 

HalfSmoked

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Looks good Steve H that's my plans for today just picked my first banana peppers of the year and plan on ABT's.

Warren
 

Steve H

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Looks good Steve H that's my plans for today just picked my first banana peppers of the year and plan on ABT's.

Warren
I'll bet this will work great with banana peppers. I love pickled banana peppers. But I have yet to find some for sale around here.
 

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