Gidday from Down Under

[Wazza48]

First up, thanks for the add.
I am new to the art of curing meats, but I gotta say that my first efforts have produced the best bacon I have tasted since I was a boy!
I intend to introduce a few mates to curing and to make the job easier I am looking for an Android app for them to calculate ingredients using the equilibrium dry method.
Can anyone point me in the right direction? If not I will need to learn how to create an app, but for now, I have other fish to fry.
About me? I am an Australian, 71 years young and a Vietnam veteran. Retired, interested in CNC routers, motorbikes(ride a 2008 Buell Firebolt), bourbon, makin' bacon and nice t&$s. Not necessarily in that order!

 

[tx smoker]

Welcome from Central Texas, USA. You've found the most comprehensive information resource available on the 'Net...as well as the nicest bunch of people you'll ever run across. This is a link tot he app I've used for years to calculate cure for bacon and all other cured meats using Cure #1. It is Internet based so don't know if it'll work as a straight-up app, but I bet it could work somehow

Netfirms | This site is temporarily unavailable

Small business web hosting offering additional business services such as: domain name registrations, email accounts, web services, FrontPage help, online community resources and various small business solutions.

diggingdogfarm.com

Worst case just bookmark it in your browser and it'll be readily available. I bet you could put a direct link to it on the desktop of your phone.

Robert

 

[gmc2003]

Welcome to the site, glad to have ya join the fun

Chris

 

[Steve H]

Welcome to the forum!

 

[SmokinAl]

Welcome to SMF!
Al

 

[kruizer]

Welcome to SMF from Minnesota, USA.

 

[jcam222]

Welcome from Ohio and Merry Christmas!!

 

[JC in GB]

Welcome from Wisconsin.